Sihaiju Menu (Update 2025)
Introducing the Menu at Sihaiju
Sihaiju, nestled at 5906 Kissena Blvd in New York, offers a delightful dive into authentic Chinese cuisine. This charming eatery is known for its robust offerings in takeout and delivery, making it a go-to for those craving a taste of home. Wheelchair accessibility and outdoor seating enhance its appeal, ensuring everyone can enjoy the experience.
Highlights of the menu include the much-lauded pan-fried pork and chive dumplings, lovingly crafted to order with open ends, a dish that has earned rave reviews for its freshness and flavor. Guests also recommend the satisfying steamed pork buns, a staple at breakfast that never disappoints. With affordable prices and a welcoming atmosphere, Sihaiju stands out both for its delicious dishes and friendly staff, making it worth every trip—especially when you’re after a soul-soothing Chinese breakfast.
冷菜 / Appetizer
白切羊肉 / Sliced Boiled Lamb
五香牛腱 / Five Spice Beef Shank
手撕鸡 / Shredded Chicken
大刀耳片 / Sliced Pig's Ears
拌干丝 / Mixed Dried Shredded Tofu
红油螺片 / Spicy Snail Slices In Red Oil
Spicy.
卤水拼盘 / Assorted Cold Delicacies In Soy Sauce
拌海蚌 / Sea Conch Salad
醋椒海蜇头 / Vinegar And Pepper Marinated Jellyfish Head
皮蛋豆腐 / Century Egg With Tofu
糖醋萝卜 / Sweet And Sour Radish
蜜汁南瓜 / Honey-Glazed Pumpkin
流黄土鸡蛋 / Egg
拍黄瓜 / Smashed Cucumber
盐水鹅 / Salted Goose
清炖老母鸡 / Clear Stewed Old Mother Chicken
红烧土鸡 / Braised Red-Cooked Local Chicken
清炖老鹅汤 / Clear Stewed Old Goose Soup (Half)
红烧老鹅 / Braised Red-Cooked Old Goose (Half)
脆皮大皇鸽 / Crispy Roast Pigeon (Whole)
重庆辣子鸡 / Chongqing Spicy Chicken
Spicy.
火爆鹌鹑 / Sizzling Quail
家禽 / Poultry
煲铁板干锅 / Pot, Iron Plate & Dry Pot
肥肠煲 / Braised Intestines Hot Pot
砂锅蚕豆 / Clay Pot Broad Beans
干锅包菜 / Dry Pot Cabbage
Spicy.
干锅花菜 / Dry Pot Cauliflower
Spicy.
干锅田鸡 (活杀) / Dry Pot Frog
Spicy.
一品香芋煲 / Fragrant Taro Hot Pot
铁板海鲜玉子豆腐 / Iron Plate Seafood With Egg Tofu
铁板鱿鱼 / Iron Plate Squid
大虾 / Big Prawn
蒜蓉,椒盐. / Garlic, salt and pepper.
带鱼 / Belt Fish
红烧/干炸. / Braised, deep-fried.
葱烧海参/ Braised Sea Cucumber With Scallions
自发 / Self-rising.
小黄鱼 / Small Yellow Croaker
红烧/干炸. / Braised, deep-fried.
松鼠鱼 / Sweet & Sour Fish With Pine Nut
葱油螺片 / Stir-Fried Snails With Scallion Oil
酸菜活鱼 / Sour Cabbage Live Fish
Spicy.
红烧黄鳝 / Braised Yellow Eel
海瓜子 / Sea Melon Seeds
Spicy. 爆炒/豆豉. / Stir-fried, with fermented black bean sauce.
爆炒石螺 / Stir-Fried Conch
Spicy.
海鲜 / Seafood
主食 / Noodle & Rice
肥肠面 / Pig Intestine Noodles
雪菜肉丝面 / Snow Vegetable And Shredded Pork Noodles
扬州炒饭 / Yangzhou Fried Rice
水饺 / Dumplings
玉米烙 / Corn Pancake
南瓜饼 / Pumpkin Pancake
奶油小馒头 / Butter Mini Mantou
甜品 / Dessert
汤类 / Soup
萝卜蟶汤 / Radish And Clam Soup
杂烩汤 / Mixed Vegetable Soup
西湖牛肉羹 / West Lake Beef Soup
小白菜丸子汤 / Chinese Cabbage And Meatball Soup
西红柿鸡蛋汤 / Tomato And Egg Soup
浓汤猪蹄 / Thick Soup With Pig's Trotter
金牌蒜香骨 / Golden Garlic Spare Ribs
酱烧仔排 / Braised Soy Sauce Spare Ribs
红烧肉 / Braised Pork Belly
京酱肉丝 / Shredded Pork With Beijing Sauce
梅菜扣肉 / Braised Pork With Preserved Vegetables
红烧狮子头 / Braised Lion's Head Meatballs
清炖海鲜狮子头 / Clear Stewed Seafood Lion's Head Meatballs
糯米八宝狮子头 / Glutinous Rice Eight Treasure Lion's Head Meatballs
红烧猪蹄 / Braised Pig's Trotters
清水牛肉 / Clear Water Beef
黑椒牛仔骨 / Black Pepper Beef Ribs
蚝油牛柳 / Oyster Sauce Beef Fillet
红烧牛尾 / Braised Oxtail
牛尾汤 / Oxtail Soup
孜然羊排 / Cumin Lamb Chops
Spicy.
手抓羊肉 / Hand-Pulled Lamb
红烧肥肠 / Braised Pork Intestine
猪牛羊 / Pork, Beef & Lamb
蔬菜 / Vegetables
干煸四季豆 / Dry-Fried Green Beans
Spicy.
豆苗(清炒蒜蓉) / Stir-Fried Pea Shoots With Garlic
木耳山药 / Wood Ear Fungus With Chinese Yam
青椒土豆丝 / Stir-Fried Green Bell Pepper & Shredded Potatoes
空心菜 / Water Spinach (Morning Glory)
清炒/蒜蓉/腐乳 / Stir-fried garlic and fermented bean curd with tofu.